60CM 4TIER COMMERCIAL CHOCOLATE FOUNTAIN

A chocolate fountain is a device for serving chocolate fondue. Typical examples resemble a stepped cone, standing with a crown at the top and stacked tiers over a basin at the bottom. The basin is heated to keep the chocolate in a liquid state so it can be pulled into a center cylinder then vertically transported to the top of the fountain by a corkscrew auger. This chocolate fountain can be used in shopping mall, hotel, western restaurant, wedding and graduation ceremony, company and birthday party, it can bring a relaxed and pleasant atmosphere.
Automatic temperature control, heating stability, cascading tiers. With a simple set of switches for the motor and heat, you can keep your chocolate flowing at the perfect temperature.